Dry Wines

A bold red wine with notes of dark fruit and hints of fresh herbs, pairs well with red meat and aged cheeses.

Fermented in stainless steel aged in oak barrels showing citrus with bright acidity and hints of stone fruit.

Refreshingly aromatic White wine with crisp flavors of apples, appricots, peaches and pears.

Rhone style medium bodied dry red wine with low tannins that pairs perferctly with hard cheeses.

Bordeaux style blend of Cabernet Sauvignon, Merlot and Cab Franc.

Lively fruit forward character, crisp and clean with aromas of pear and melon.

Malbec and Merlot blend with aromas of pronounced red fruit and spice.